TRUTH ABOUT DIGESTIVE ENZYMES
enzyme deficiencies can cause GAS, BOWEL PROBLEMS, FATIGUE AFTER A
MEAL, BLOATING, ABDOMINAL CRAMPS, FOOD ALLERGIES, WEIGHT GAIN,
HEARTBURN, INDIGESTION, FASTER CLOGGING OF ARTERIES, PREMATURE
AGING, and MORE.
are protein molecules which initiate and control almost every
biochemical reaction in the body. Enzymes are needed to break down
food particles into components our cells can utilize. Enzymes are
needed to rebuild and repair tissue and bones. Enzymes are needed to
enable iron molecules to link with red blood cells so that they can
carry oxygen throughout our bodies. Enzymes are needed to detoxify
our blood and tissues. Enzymes are needed for our immune systems to
function optimally. And enzymes are needed to convert food to energy
(metabolism) which fuels basically every biological mechanism in the
body has a limited supply of enzymes. The general rule of thumb is
that for every ten years of life, you lose approximately 13% of your
enzymes potential. Your enzymes potential can be made to last longer
if outside enzymes are taken in. In addition, research strongly
indicates that the faster you use up your enzymes, the sooner you
of all adults do NOT produce enough digestive enzymes.
enzymes exist naturally in the foods we eat when they are RAW. Once
we cook foods, we destroy the enzymes in the food, which places more
stress on our bodies to produce digestive enzymes. Even raw meats
and fats have within them the digestive enzymes necessary to break
them down into the components our cells can utilize.
body can produce digestive enzymes. However, it cannot produce
enough digestive enzymes to keep up with the typical western diet
full of enzyme depleted cooked and processed foods over the long
term. This is the primary reason why so many people suffer from
digestive-related health problems.
your body is producing digestive enzymes (because you consume enzyme
depleted foods), it does not produce as many metabolic or other
important enzymes. Therefore, many other biochemical reactions in
the body are compromised.
enzymes save the body enormous amounts of energy.
strongly suggests that a significant percentage of people with liver
disease, high blood pressure, arteriosclerosis, tuberculosis, and
obesity have low tissue enzyme levels.
who live in wild habitats and eat raw foods rich in enzymes are
usually free from the types if chronic disease that afflict humans.
Domesticated animals that eat processed foods which are void of
natural enzymes are not.
Your Digestive Enzymes Today!